Today’s card is a quick & easy Delightful Daisy Heat Emboss on Vellum. I love that so many of Stampin’ Up! Designer Series Papers make such beautiful backgrounds for cards!
Simply start with an A2 Pear Pizzazz card base cut at 8.5″ x 5.5″. Score and fold at 4.25″. The inside white and the Daisy DSP layer is cut at 5.25″ x 4″. I stamped the Thank You sentiment using Versa Mark on Vellum paper and sprinkled the white embossing powder over it. Then use the heat tool to set the powder! Be careful with vellum not to overheat the paper! Use the Trpple Banner Punch to flag the end. Layer this on a strip of Pear Pizzazz and flag the end again.
Finally, add the Pear Pizzazz shimmer ribbon knot and remember to make your envelope pretty!
And here is the Delightful Daisy Heat Emboss on Vellum video tutorial: